Veterinary
The department teaches two courses, basic nutrition and clinical nutrition for both undergraduate and postgraduate students. These courses include knowledge of the nature and nutritive characteristics of feedstuffs used, understanding different nutrient requirements of livestock, poultry, pets and fish. As well as diseases related to mal-nutrition and different metabolic disorders. Training on formulation of balanced rations for livestock, poultry, pets, laboratory animals and fish under different production phases is practiced.
